Our mission is to humanely raise the healthiest animals possible, while working within our ecosystem to responsibly steward the land and improve soil health.
We work with various breeds of animals to balance our humane standards with the meat folks want to eat. Our animals roam the pastures, are fed an organic, non-GMO grain and are never given any hormones!
Farmer Dede Boies
Dede grew up in the suburbs of New Jersey and didn’t like even watering the house plants, let alone working in the garden. Yet, after graduating college and moving west to San Francisco, she discovered her love for being outside, getting dirty and growing food through WWOOFing in Hawaii and New Zealand.
In 2008, she moved to Pescadero to apprentice with Pie Ranch for two years. While at Pie, she was able to soak up knowledge and learn about vegetables, livestock, teaching and juggling through experiential learning. From there she worked at Harley Farms, overseeing their kidding operation, and caring for and raising the newborn goats.
After leaving Harley Farms she was introduced to Kate and Jeff and Echo Valley Farm in neighboring Loma Mar, CA. Dede stayed there for 3 years and helped develop and manage their 7-acre mixed vegetable and animal farmstead, and gained a wealth of knowledge through their openness and willingness to try almost anything. In 2014 she connected with Peninsula Open Space Trust and landed on this beautiful 62 acre piece of land to start Root Down Farm.
Dede is passionate about humanely raising healthy, happy animals and her passion grows deeper when educating and connecting folks to the meat they chose to eat. Other than running a farm business and raising her kiddo, Eddy, Dede also spends her time running the nearby trails, telling Oaty he’s a good boy, drinking cups of creamy black tea, talking about what's for dinner, and convincing folks she isn't sunburned.