What’s Available This Week

See what’s in stock at farmers markets. Prefer to pick up at the farm? We are not open for drop by’s, please Email us to make an appointment.

Freedom Ranger Meat Chicken

Pioqueer Chicken

Fresh (almost) every weekend. The perfect chicken to roast, grill, sauté or for your favorite chicken recipe.

FRESH EVERY WEEK of the year, except: FREEZER SALE! JULY 11 & 12 - 10% off whole chickens, leg quarters, wings, gizzards

  • Whole Chickens - $8.99/lb.

  • Chicken Breast (bone-in) - $15/lb

  • Chicken Breast (boneless) - $17/lb

  • Chicken leg quarters (2 per pack) - $12/lb

  • Wings - $6/lb

  • Gizzards - $5/lb

  • Liver - $7/lb

  • Feet- $5/lb

  • Frames/stock bones - $3/lb

  • Bone Broth (1 qt.) - $14

  • Ground Chicken - $13/lb

  • Chicken Skin, BULK only (~10 pound bag) - $2/lb

  • Eggs - $12/doz. (farm pick-up only)

Pekin Duck

Pekin Duck

Our Pekin ducks are an incredible blend of rich delicious meat and absolutely incredible fat. Whole birds average 5 delicious pounds.

Frozen. Fresh again July 4 & 5

  • Whole Duck - $8.25/lb

  • Duck Breast (boneless) - $20.00/lb

  • Duck Legs (2 per pack) - $17/lb

  • Duck Bone Broth (1 qt) - $14

  • Duck Liver - $7/lb

  • Duck Gizzard - $5/lb

  • Duck Heart - $10/lb

  • Duck Bones, bulk only (~35 pound box) - $2/lb

  • Duck Wings, bulk only (~35 pound box) - $3/lb

  • Duck Feet, bulk only (~35 pound box) - $2/lb

  • Duck Heads, bulk only (~35 pound box) - $2/lb

  • Duck Skin, bulk only (~30 pound box) - $3/lb

Pastured Pork

Bacon to sausage to roasts and hams to chops. All cuts are available at all markets. Interested in a whole hog? Contact us for more information.

  • Chops (bone-in loin chops, 2 per pack) - $17/lb

  • Ground Pork - $11/lb

  • Sausage - bulk packed chub, 1 pound - $17 (Mild Italian, Breakfast, Chorizo)

  • Sausage - 4 links, 1 pound - $18 (Butifarra-no sugar, Hot Italian, Apple Fennel)

  • Sausage - Breakfast links, 1 pound, 8 links - $20

  • Classic Bacon (sliced, 1 lb pack) - $20

  • Classic Bacon ends (cubed, 1 lb pack) - $19

  • Salt & Thyme Bacon (no sugar/no nitrate, sliced, 1 lb pack) - $20

  • Salt & Thyme Bacon ends (cubed, 1 lb pack) - $19

  • Whole Jowl - $9/lb

  • Shoulder (aka Boston Butt - Bone-in, 2-3 lbs) - $13/lb

  • Tenderloin - $30/lb

  • Ham (boneless) - $17/lb - Gone til November

  • Ribs (St. Louis Style) - $17/lb

  • Shank - $11/lb

  • Fresh Belly - $15/lb - Sold out until further notice

  • Loin Roast - $16/lb (2-3 pounds) - Gone til November

  • Bones (mixed, ~4lb bag) -$4/lb

  • Trotters/feet (1 per pack) - $4/lb

  • Leaf Lard ( ~4 pound bag) - $3/lb

  • Fat ( ~4 pound bag) - $3/lb

  • Skin (~2 pound package) - $2.00/lb.

  • Snout, Ears, Tongue - $5/lb

  • Offal (Liver, Heart, Kidney) - $3/lb

  • Bones, BULK box (~35 pound box) - $3/lb

  • Fat, BULK box (~35 pound box) - $2/lb

  • Skin, BULK box (~35 pound box) - $1.50/lb

  • LARD, rendered in 12 oz jar - $10

Turkey

Whole turkeys are gone til November. Check back in September for ordering details.

  • Ground Turkey (one pound package) - $15

  • Turkey Skin, BULK box (~25 pounds) - $2/lb

  • Turkey Wings, Bulk box only (~25 pounds) - $3/lb