What’s Available This Week

See what’s in stock at farmers markets. Prefer to pick up at the farm? Email us to make an appointment.

Freedom Ranger Meat Chicken

Pioqueer Chicken

Fresh this weekend and every weekend. The perfect chicken to roast, grill, sauté or for your favorite chicken recipe.

FRESH EVERY WEEK of the year! mostly. FREEZER SALE - OCTOBER 11/12 & 18/19! (10-15% off whole, legs, wings!)

  • Whole Chickens - $8.99/lb.

  • Chicken Breast (bone-in) - $15/lb

  • Chicken Breast (boneless) - $17/lb

  • Chicken leg quarters (2 per pack) - $12/lb

  • Wings - $6/lb

  • Gizzards - $5/lb

  • Liver - $7/lb

  • Head- $3/lb

  • Feet- $5/lb

  • Frames/stock bones - $3/lb

  • Bone Broth (1 qt.) - $14

  • Ground Chicken - $13/lb

  • Chicken Skin, BULK only (~5 pound bag) - $2/lb

Pekin Duck

Pekin Duck

Our Pekin ducks are an incredible blend of rich delicious meat and absolutely incredible fat. Whole birds average 5 delicious pounds.

Frozen. Fresh again Oct 11 & 12

  • Whole Duck - $8.25/lb

  • Duck Breast (boneless) - $20.00/lb

  • Duck Legs (2 per pack) - $17/lb

  • Duck Bone Broth (1 qt) - $14

  • Duck Liver - $7/lb

  • Duck Gizzard - $5/lb

  • Duck Heart - $10/lb.

  • Duck Bones, bulk only (~35 pound box) - $2/lb

  • Duck Wings, bulk only (~35 pound box) - $3/lb

  • Duck Feet, bulk only (~35 pound box) - $2/lb

  • Duck Heads, bulk only (~35 pound box) - $2/lb

Pastured Pork

Bacon to sausage to roasts and hams to chops. All cuts are available at all markets. Interested in a whole hog? Contact us for more information.

  • Chops (bone-in loin chops) - $17/lb

  • Ground Pork - $11

  • Sausage - Bulk packed chub, 1 pound - $17 (Mild Italian, Breakfast, Chorizo)

  • Sausage - linked, 1 pound - $18 (Butifarra (no sugar), Hot Italian)

  • Sausage - Breakfast Links, 1 pound, 8 links - $20

  • Classic Bacon (sliced, 1 lb pack) - $20

  • Classic Bacon ends (cubed, 1 lb pack) - $19

  • Salt & Thyme Bacon (no sugar/no nitrate, sliced, 1 lb pack) - $20

  • Salt & Thyme Bacon ends (cubed, 1 lb pack) - $19

  • Whole Jowl - $9/lb

  • Shoulder (aka Boston Butt - Bone-in, 2-3 lbs) - $13/lb

  • Tenderloin - $30/lb

  • Ham (boneless) - $17/lb - temporarily sold out

  • Ribs (St. Louis Style) - $17/lb

  • Shank - $11/lb

  • Fresh Belly - $15/lb

  • Loin Roast - $11/lb (2-3 pounds) - Gone til November

  • Bones (mixed, ~4lb bag) -$4/lb

  • Trotters/feet (1 per pack) - $4/lb

  • Fat ( ~4 pound bag) - $3/lb

  • Skin (~2 pound package) - $2.00/lb.

  • Snout, Ears, Tongue - $5/lb

  • Offal (Liver, Heart, Kidney) - $3/lb

  • Bones, BULK box (~35 pound box) - $3/lb

  • Fat, BULK box (~35 pound box) - $2/lb

  • Skin, BULK box (~35 pound box) - $1.50/lb

Turkey

Whole turkeys go on sale RIGHT HERE November 7, 8 & 9. Check back in September for more details or sign up for our mailing list below to receive reminders (and sweet farm pics/news) in your inbox.

Mark your calendars now for Farm Fest 2025: November 22 & 23, 10am-3pm.

  • Ground Turkey (one pound package) - $15 - Gone til January

  • Turkey Skin, BULK box (~25 pounds) - $2/lb