Our Pasture-Raised Products
Heritage Meat Chickens
Our heritage breed 'Delaware' meat chickens are available for sale now! You can find whole chickens, half chickens, breasts, legs, and all the parts (feet, heads, livers, hearts, necks) at all of the farmers markets listed below. Or, if you find yourself in Pescadero schedule a time to purchase right here from the farm. What is so great about heritage meat chickens and why should you eat them? Head over to our chicken page and we'll tell ya!
Red Ranger Chickens
Thats right, we have strayed from the all-heritage-all-the-time way in which the farm began. Red Rangers are a slower growing meat chicken, but not a heritage breed. The biggest differences between the two are the rate of growth (red rangers grow in 10-12 weeks, heritage birds in about 16 weeks) and the way in which they cook. Heritage birds appeal to some people who want a full flavor chicken and want to cook it slow and low while Red Rangers appeal to folks who want to do a simple roast or grill without a lot of preparation. Now we have both breeds of chickens available at all of our markets below!
We have raised two flocks of 'Saxony' and 'Silver and White Appleyard' ducks with great success, and are now trying a breed called 'Rouen'. Our goal is to have all of the pieces: heritage breed, relatively calm demeanor, and delicious flavor. The ducks fit well into our systems as they are incredible foragers with great personalities and beautiful plumage, not to mention delicious meat and incredible fat! Whole ducks and duck giblets (liver, gizzard, necks, hearts) are currently available at each of our farmers markets below.
This year we are featuring the following heritage breeds; Berkshire X Red Wattle, Large Black X Red Wattle, and Mulefoot X Old Spot. We also now have a Large Black and a Gloucestershire Old Spot Sow along with a Red Wattle boar so are hoping for our first Root Down born piglets in October! Pigs are incredible animals, super sweet and smart and bring so much entertainment to each day.
We currently have all cuts of pork available at the Ferry Plaza Market, Half Moon Bay Market and Milpitas Market. Interested in a whole hog? Email us!
Heritage Thanksgiving Turkeys
This year we are exclusively raising the heritage breed 'Standard Bronze' Turkey's. They are wonderful curious creatures and make for the most delicious Thanksgiving turkey, with just the right amount of fat. Get ready we will start taking pre-orders right here starting on Oct. 1st!
Saturdays - Cuesa's Ferry Plaza Market in San Francisco from 8am-2pm - Palo Alto Farmers Market from 8am-12pm, In collaboration with LeftCoast Grass-fed - Half Moon Bay Farmers Market from 9am-1pm, In collaboration with Fly Girl Farm
Sundays - - Milpitas Farmers Market from 8-1
Root Down Farm is Animal Welfare Approved
Animal Welfare Approved (AWA) is a food label for meat and dairy products that come from farm animals raised to the highest animal welfare and environmental standards. Learn more →