What’s Available This Week

See what’s in stock at farmers markets. Prefer to pick up at the farm? Email us to make an appointment.

Freedom Ranger Chicken

Fresh this weekend and every weekend. The perfect chicken to roast, grill, sauté or for your favorite chicken recipe.

Our Pekin ducks are an incredible blend of rich delicious meat and absolutely incredible fat. Whole birds average 5 delicious pounds.

Bacon to sausage to roasts and hams to chops. All cuts are available at all markets. Interested in a whole hog? Contact us for more information.

Chops (thick cut or thin cut) - $16/lb
Ground Pork - $10
Sausage - $16 (4 links, 1 pound). Mild Italian, Hot Italian, Chorizo (bulk), Breakfast (links or bulk), Apple Fennel, Butifarra, Thai Coconut
Classic Bacon (sliced, 1 lb pack) - $19
Classic Bacon ends (cubed, 1 lb pack) - $18
Salt & Thyme Bacon (no sugar/no nitrate, sliced, 1 lb pack) - $19
Salt & Thyme Bacon ends (cubed, 1 lb pack) - $18
Jowl Bacon (sliced, 1 lb pack) - $18
Jowl Bacon ends (cubed, 1 lb pack) - $18
Whole Jowl - $9/lb
Shoulder (aka Boston Butt - Bone-in, 2-3 lbs) - $13/lb
Tenderloin - $29/lb
Ham Hock - $15/lb
Ham (boneless) - $16/lb
Ribs (St. Louis Style) - $16/lb
Shank - $11/lb -temporarily sold out
Fresh Belly - $15/lb
Loin Roast (2-4 lbs.) - $12/lb. - Seasonally sold out, available in November
Bones (mixed, ~4lb bag) -$4/lb
Trotters (1 per pack) - $4/lb
Fat (leaf or back, ~4 pound bag) - $3/lb
Snout, Ears, Tongue - $4/lb
Offal (Liver, Heart, Spleen, Kidney) - $2/lb