Recipe List

Chicken Adobo

1 3-4 lb. heritage chicken
1/2 cup vinegar (suggest a mix of balsamic fig and apple cider)
1 onion, chopped
3 cloves garlic, chopped
2 bay leaves
A good shake of smoked paprika
1 tbsp olive oil

Put the vinegar, onion, garlic, bay leaves and salt in a crock pot. Add the chicken, breast down. Sprinkle the skin with smoked paprika & drizzle with olive oil. Cover and cook on low for 8 hours until the meat is falling off the bone.

Photo of Chicken Adobo from Gordon Clark

Photo of Chicken Adobo from Gordon Clark