Recipe List

Ben’s Crock Chicken

1 3-4 lb. heritage chicken
1 medium onion, chopped
Juice of 2 lemons or limes
2 tbsp butter
Thyme
Paprika
Parsley
Pinch of cayenne
½ tsp salt

Chop up a medium onion and put it in the chicken cavity. Rub that whole gorgeous chicken with about 2 tbsp butter. Then squeeze two lemons or limes all over it. Season with thyme, paprika, salt and fresh parsley. Also throw on some cayenne if you like some heat. Place in your crock pot or slow cooker for 10 hours on low or 6 hours on high. Grab a friend or two, a few forks, and you are in chicken heaven!